Spicy Egg Roast / Kerala Mutta Roast

Egg Roast 

May has kept me busy more than what I had expected with two birthday boys at home.. Couldn't even manage to check the updates from my fellow bloggers....Hope everyone is having a good time in the Blogosphere....

Though I missed blogging a bit , it was equally good to Enjoy the Real World without any  wired and wireless connections....

Finally , I am back with Kerala Egg Roast which is another favorite at home.......It is one of those side dishes that tempts me to break - fast along with Appam, especially on Sunday mornings ......After all, a Simple and easy recipe is what you prefer for a lazy weekend morning Right ?

Do try out the simple recipe and Enjoy...

Ingredients

1. Boiled Eggs                                     - 3 Nos [ Please Refer below, to see how to boil eggs]
2. Oil                                                    - 1 Tbsp
3. Mustard seeds                               - 1/2 tsp
4. Onion                                              - 3 large [ finely chopped ]
5. Ginger garlic paste                        - 1 tsp
6. Tomato                                           - 1 large [ finely chopped ]
7. Salt                                                 -  1 tsp
8. Kashmiri Red Chillie Powder      - 1 tsp
9. Turmeric Powder                         - 1/2 tsp
10. Coriander Powder                         - 1 tsp
11. Garam Masala Powder                -  1/2 tsp
12. Coriander leaves                           - enough for garnishing

Preparation

1. Heat oil in a non- stick pan. 
2. Once hot, add mustard seeds and allow them to sputter.
3. Now add ginger garlic paste and saute for a minute.
4. Add the chopped onion and salt and saute until the onion becomes soft and tender.
5. Chopped tomato can be added now and continue to saute until they turn mushy.
6. Finally add the powders from 8 - 11 and keep stirring until they all get absorbed and coated to the onion tomato paste. 
7. Slice the eggs into half and add now. Lightly toast to get the gravy coated on to them and turn off the flame.
8. Garnish with some coriander leaves and serve hot with your favorite main course. 

 Appam  or  Puttu with this spicy Egg roast is a favorite mallu combination....

Kindly refer to my previous posts for Appam and Puttu Recipes....

Off it goes to be part of the kerala kitchen hosted by Sarah of a spoonful of delight and initiated at the Kerala Kitchen 

How to boil Eggs : 

1. Bring 2 cups of water to boil  in a sauce pan and cook the eggs in it.
2.  Sprinkle some salt on the top while cooking to prevent the eggs from breaking. 
3. It takes about 1015 mins for the eggs to get cooked.
4. To make peeling easier later on, put the cooked eggs in some cold water and keep aside.