Monday, January 18, 2010

Fish curry.....South Kerala Style

Kerala Fish Curry

Land of Kerala is famous for its fish recipes like any other coastal regions... Slight alterations in the ingredients can make a big difference as can be seen from the various fish preparations across the state...Some of my observations are here...


In Northern parts of Kerala , fish curry prepared without coconut is very popular...A main ingredient in Central Kerala fish curry is the special tamarind called Cambodge (Kokum)...& in Southern Kerala ( which includes my home town Trivandrum) fish is mostly prepared with coconut...Though my personal favorite is the one with Cambodge , I thought it better to start the journey through the different fish recipes with the the one common in my hometown itself. 

Most of the locally available fishes are prepared in this style and it is one of the easiest. It makes a good combination with Rice...

Now a word on the special vessel that we use to prepare the fish curry. It is called the Meenchatti (meen , meaning fish & chatti meaning vessel in Malayalam)  and is made from mud. It adds that special flavor to Kerala fish curry. Somehow I managed to get a meenchatti transported to Wollongong without breaking during my last trip...So whenever I feel like having the real flavor of Kerala fish curry, I never forget to prepare it in my meenchatti. 


There are certain other ingredients which is optional for me, but is never skipped by my mom & mom in law ...they are either raw mangoes or Pulinjikka (Bilimbi)....They give that extra taste for sure...So if available please dont forget to add either of them too...




Here is the recipe of Trivandrum style fish curry....Do give it a try & Njoyyy !!


Ingredients
  1. Fish                                 - 1/2 Kg (cut into pieces)
  2. Coconut                          - 3/4  cup (grated)
  3. Shallots                          - 10 Nos  (Because of the lack of availability of shallots at Wollongong, I used to compensate it with onions. But Shallots do make their difference).
  4. Tamarind                       - 1 small lemon size
  5. Red chillie powder        - 2 tsp
  6. Coriander powder        - 1 tsp
  7. Turmeric powder         - 1/4 tsp
  8. Fenugreek powder       - 1/2 tsp
  9. Water                             - 1 cup
  10. Green chillie                  - 1 large ( split vertically )
  11. Sweet chillie                  - 3 Nos (split vertically)
  12. Raw Mango                   - 2 Tbsp (cut into small pieces) or Bilimbi ( 6 Nos)
  13. Salt                                 - 1 tsp ( adjust accordingly)
For seasoning
  1. Mustard seeds              - 1/2 tsp
  2. Curry leaves                  - 2 petals
  3. Coconut oil                     - 1 Tbsp
Preparation
  1. Clean and keep the fish pieces.
  2. In a mixer, blend ingredients 2, 3 and 4 to a fine paste and keep aside.
  3. Heat a thick bottom pan (meenchatti) and add 1/2 Tbsp oil. Keep the flame low and add ingredients 5,6, 7 and 8. Roast the powders without getting burnt. 
  4. Now add the already prepared paste with 1 cup water to this and allow to boil. 
  5. Add the fish pieces to this along with ingredients 10,11,12,13. Let it cook in medium flame. It may take about 15 - 20 mins. 
  6. Heat a small pan and add the remaining oil. Once it is hot, add mustard seeds and allow them to sputter. Now add the curry leaves and stir for a  minute. 
  7. Take this from heat and add on the top of the prepared fish curry. It is ready to be served now. 
Serve hot with Rice !!!!

    14 comments:

    1. Looks yummy and mouthwatering curry..

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    2. Thankuuuu for ur comment deepthi...Fish curry looks fabulous..Following u dear...

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    3. Hello Deepti,I saw your site from the foodieblogroll and I love what you have here! If you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!

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    4. Thanks for stopping by Deepti. You have a lovely space. will keep following your blog... btw the kerala fish curry looks really delicious...I am sure shallots and kadumpuli makes lots of difference..

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    5. This fish curry looks so delicious! Am drooling..I would love to try this fish curry. Thanks for sharing this recipe. We usually make kottayam style fish curry so I was on the search for a different recipe. Bookmarking it..

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    6. my favourite... www.chackoskitchen.blogspot.com

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    7. Hi Deepti,
      Tried this recipe today. Came out superb!
      Wanted to try a different fish curry today and decided on Kerala style fish curry. I instantly remebered your blog and followed the recipe. Both me and my husband just loved
      the taste :-)
      Thanks and will surely look for other recipes!
      Hey, looks like you forgot to mention salt in the recipe...just see if you can modify
      that...

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    8. Thanks for the correction Divya...Ive added Salt now :-)
      Happy to know that you ppl njoyed the recipe...

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