Saturday, October 31, 2009

French Toast........

French Toast

French Toast was something me & my brother used to love in those school days,  when mom used to make them for our evening snacks.

Thursday, October 29, 2009

Celebrating Spring with Spring Rolls !!!!!!!!!!!!!

Spring Roll

Spring Rolls have their origin in China. They are made during Chinese New Year celebrations , where the fresh vegetables from the spring harvest are used to make them. According to them,  their gold color symbolizes wealth and prosperity for the coming year. Thats the story behind the name of SPRING ROLLs. 


Monday, October 26, 2009

Hot N Sweet Chillie Chutney

Hot n Sweet Chillie chutney

This is an easy and tasty recipe which has passed on from my granny to mom and now to me. I love the way the taste of it varies when it goes their magic hands. I give a try keeping those tastes in memory and it has come out almost the same ( still I love the ones they prepare :) )
Here goes the recipe.



Friday, October 23, 2009

Vellarikka Pulissery.......An authentic Kerala side dish

vellerikka pulissery

Pulisherry is an authentic Kerala side dish which goes well with rice for lunch.
Pulisherry can be prepared with a variety of alternate vegetables as the main ingredient and accordingly the name varies. The main ingredient can be Cucumber (Vellarika), Mango, Pineapple, Banana etc.


Thursday, October 22, 2009

Kozhi Varutharachathu......A Spicy chicken curry from Kerala

Kozhi varutharachathu


I never get bored preparing Chicken or any non veg recipe....It is simply because of the fact that it can never go wrong....Somehow that's my experience with it..And if at all something goes wrong also, the flavor of chicken will correct it...

Here is one such spicy and flavorful chicken recipe which I learnt from mom.

Sunday, October 18, 2009

Sweet Idli / Kerala Vattayappam

Vattayappam

This is an evening snack that I used to prepare for my son whenever we have Appam for breakfast. I prepare this with the left over appam batter . Kindly find the recipe for Appam batter in my previous post.

Friday, October 16, 2009

Egg / Eggless Fried Rice



Typical Kerala Lunch ( ഊണ് ) with rice and fish is what we prefer for lunch daily. I feel greatly relieved if some fish is there, as I found fish recipes to be easier than the veggies. Anyways we cant get fish daily!!!!!!!!!!!!!!!!